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Serves 6-8
2 rabbits (cut into joints) OR four pair Border Range hindquarters
1 ½ tsp. salt
¼ tsp. pepper
¾ cup barbecue sauce
½ cup water
- Season moistened pieces of rabbit with salt and pepper.
- Place in a shallow baking dish and brush generously with barbecue sauce.
- Pour water in dish, cover and bake at 176C for about 45 minutes.
- Turn pieces and brush again with the barbecue sauce.
- Bake uncovered for an additional 20 - 30 minutes until browned and tender, brushing again with sauce to keep surface moist.
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