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Serves 4
1 whole Border Range rabbit (cut into joints) OR 2 pairs of hindquarters
2 tblsp. olive oil
1 clove garlic, (pressed)
1 cup of hot water or light chicken broth or vegetable stock
½ tsp. salt
½ tsp. pepper
2 tblsp of tomato paste
1 tsp chilli power
2 cups kidney beans
- Brown pieces of rabbit in a large skillet in olive oil and garlic.
- Add hot water or stock, salt, pepper, tomato paste chilli powder and kidney beans.
- Cover; simmer gently for about 2 hours.
- Before serving, sprinkle with 2 tablespoons of grated cheese.
- Place under griller until cheese is golden brown.
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